January 2007 Newsletter
Welcome the New Year
2007 has finally arrived. In a month, Chinese New Year will be upon us. Let us take a moment and see how we can better ourselves this year: set realistic goals, do a good deed daily, and of course, enjoy life! Have a joyous New Year! -- S.Y., Editor
What's New in this issue:
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Asian Fashion·
China From the Sky·
Chinese SymbolsTexas Tall Tales Trivia Contest
Come and play our Texas Tall Tales trivia contest. Each month, we will put out an article and inside it will be a mistake. Submit the mistake to us and if you are correct, you will be entered into a drawing for a great prize! Click on the link for more info and to play.
Play Texas Tall TalesBeef Lo Mein with Bean Sprouts Recipe
Serving Size : 6 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Fresh Chinese egg noodles - (medium width) 1/2 lb Beef flank steak 2 tb Oyster sauce 2 tb Dark soy sauce 1 tb Light soy sauce 1/2 c Chicken broth 2 ts Asian sesame oil 2 ts Sugar 1/2 ts White pepper 4 tb Peanut oil 2 sl Fresh peeled ginger -- bruised 2 Garlic cloves -- bruised 1 t Salt 1/2 lb Fresh bean sprouts - tails removed, patted dry 1 c Chinese garlic chives-Green onions-Cut into 2-in lengths
-----BEEF MARINADE----- 1/2 tb Soy sauce 2 ts Rice wine or dry sherry 1/2 ts Sugar 1/2 tb Cornstarch 1 t Sesame oil
ADD NOODLES TO A LARGE POT of boiling salted water. Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute longer. Drain. Rinse with cold water. Drain thoroughly. Cut meat against the grain in 1/4-inch thick slices. Mix beef marinade. Add beef strips and let stand for 15 minutes. In a medium bowl, mix together oyster sauce, dark and light soy sauces, chicken broth, sesame oil, sugar, and white pepper. Preheat a wok. Add 2 tablespoons of oil, 1 slice of ginger and garlic, and half of the salt; sauté until fragrant. Increase to high heat, add beef; stir-fry until browned, about 2 minutes. Remove and set aside. Heat remaining oil in the wok over medium heat. Add the remaining ginger, garlic and salt. Pour in sauce mixture, stir and bring to a boil. Add noodles and toss to coat with the sauce. Add the bean sprouts, chives and return the beef; stir-fry. Pick out and discard ginger and garlic.
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