Chinese dumplings

Chinese dumplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory; vegetarian or filled with meat and vegetables. Of course, all this variety can be confusing. As China is a country with a vast territory, there are great difference in various regions in ways of making jiaozi or even serving it. For example, dumplings wrappers are made with a rolling stick in most areas of Beijing and Hebei Provinces, whereas in some parts of Shanxi Province and inner Mongolia Autonomous Region, wrappers are hand-pressed.

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An Introduction to Korean Food

Korean Food

A diverse array of foods and dishes can be found throughout Korea. Korea was once primarily an agricultural nation, and Koreans have cultivated rice as their staple food since ancient times. These days Korean food is characterized by a wide variety of meat and fish dishes along with wild greens and vegetables. Various fermented and preserved food, such as kimchi (fermented spicy cabbage), jeotgal (seafood fermented in salt) and doenjang (fermented soy bean paste) are notable for their specific flavor and high nutritional value. The prominent feature of a Korean table setting is that all dishes are served at the same time. Traditionally, the number of side dishes varied from 3 for the lower classes to 12 for royal families. Table arrangements can vary depending on whether a noodle dish or meat is served. Formal rules have developed for table setting, demonstrating the attention people pay to food and dining. Compared to neighboring China and Japan, a spoon is used more often in Korea, especially when soups are served.

Visit Chinese Restaurant in Houston,and Japanese,Korean,Vietnamese,and Thai Restaurants in Houston Guide for more food articles.